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台灣月X微波國際新媒體藝術節2019
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台灣月X微波國際新媒體藝術節2019
Taiwan Arts Festival X Microwave International New Media Arts Festival 2019

2019-09-18

Click for English description.


活動日期:1-17.11.2019

藝術節開幕
日期時間:8.11.2019 Fri 18:30
活動地點:香港大會堂低座展覽廳
免費入場

主題展覽
日期時間:9-17.11.2019 每天 12:00-20:00
活動地點:香港大會堂低座展覽廳
免費入場

實驗K場
日期時間:1-17.11.2019 Tue-Sun 12:00-19:00
活動地點:openground
地址:深水埗大南街198號
免費入場

活動詳情及查詢請往:http://www.microwavefest.net/


節目簡介

「E.A.T.」是今年微波國際新媒體藝術節的策展主題,一字雙意,面對過去未來的「食」,是演出也是實驗,是回憶也是指向。2019年的藝術節以開放態度提出多個思考問題,透過主題展覽、硏討會、演出、衛星展等多項節目,全方位進行探討。
這次是藝術節首度與台灣月合作:台灣藝術家顧廣毅與香港設計師譚君妍合作,將於主題展覽展出〈新滿漢全席〉,融合華人傳統飲食文化和生物科技,想像未來食物;台灣導演瞿筱葳和黃邦銓將於衛星展覽「實驗K場」展出,以食物、回憶與家連結主題,透過短片與串連媒體作品,思考三者之間的關係,重構回憶以開展未來。


藝術家介紹

顧廣毅

創作團體㗊機體、TW BioArt台灣生物藝術社群共同創辦人;現居於荷蘭,具有牙醫師,生物藝術家以及社會設計師等多重身份。他試圖拓展藝術、人類身體、人與其他物種的關係以及性別議題,嘗試藉由藝術實踐與設計方法去探索科學領域中的倫理問題,並藉此思考科技、人類個體和環境之間的關係。

譚君妍

現居於荷蘭,她對於設計師在作為食物與設計之間的平衡角色充滿好奇;期望以其設計技巧重新連結人們與他們的食物原委,透過硏究食物生產系統中的複雜性質以揭示背後的故事。

瞿筱葳

影像工作者、作者,長期參與公民科技社群,目前在文化內容策進院協助台灣文化內容深耕茁壯。

黃邦銓

他的作品包含著三個重要元素:回憶、旅行以及傳統電影技術。他的兩部作品〈回程列車〉及〈去年火車經過的時候〉曾連續兩年榮獲法國克萊蒙費宏短片影展的單元首獎,作品亦曾於多個國際重要影展播放,包括瑞士盧卡諾影展、阿姆斯特丹國際紀錄片電影節以及美國紐約現代藝術博物館「紀錄片雙周影展」等。



Taiwan Arts Festival X Microwave International New Media Arts Festival 2019

Date:1-17.11.2019

Festival Grand Opening
Date/Time:8.11.2019 Fri 18:30
Venue:Exhibition Hall, Low Block, Hong Kong City Hall
Free admission

Main Exhibition
Date/Time:9-17.11.2019 Daily 12:00-20:00
Venue:Exhibition Hall, Low Block, Hong Kong City Hall
Free admission

Project Room Exhibition
Date/Time:1-17.11.2019 Tue-Sun 12:00-19:00
Venue:opengrounde
Address:198 Tai Nam Street, Sham Shui Po
Free admission

For details and enquiry:http://www.microwavefest.net/


About the programme

The title of Microwave International New Media Arts Festival 2019 is "E.A.T. ", which has a double meaning: eat and Experiments in Art and Technology; it can be both past and future, performative and experimental in one, carrying memories. Taiwan Art Festival will collaborate with Microwave for the very first time, bringing Taiwanese artists to the main exhibition and the project room exhibition.
Artist Ku Kuang-yi will present "New Ultimate Imperial Feast" in the main exhibition with Hong Kong designer Adelaide Lala Tam, blending traditional Chinese cuisine and bio-technology to imagine future food; Directors Chiu Hsiao-wei and Huang Pang-chuan will present their film-based projects at the Project Room Exhibition to link food to the notions of home and memory.


About the artists

Ku Kuang-yi
A former dentist, bio-artist and social designer currently based in the Netherlands. Ku co-founded TW BioArt (Taiwan bioart community) to stimulate the fields of BioArt and Science+Art in Taiwan. His works often deal with human body, sexuality, interspecies interaction and medical technology, aiming to investigate the relationships among technology, individual and environment.

Adelaide Lala Tam
Currently based in the Netherlands, Adelaide explores complexities within the food production system with an intention to unfold the stories behind it. She is curious about the role of a designer as a mediator between food and design and uses her design skills to reconnect people to the origin of their food.

Chiu Hsiao-wei, Ipa
Ipa is a video artist and writer, with long history in participating Civic Tech Community and currently she is working at the Taiwan Creative Content Agency on the cultural content of Taiwan.

Huang Pang-chuan
Trained as a graphic designer, and later immersed in the cinema in France, Huang's work contains three elements: memory, travel and traditional film technology. His two films "Return" and "Last Year When the Train Passed by" have won the Grand Prix in Clermont-Ferrand International Short Film Festival in consecutive years, and were presented at major festivals including Locarno Festival, IDFA, MoMA Doc Fortnight..